I originally shared this recipe over 3 years ago in Feb. 2012 and since then it's been one of my go to recipes, so I decided to update the…
Malzemeler
Etler
- 8 oz Ground beef, lean
Meyve ve Sebzeler
- 3 tbsp Basil, fresh
- 3 tbsp Flat leaf parsley, fresh
- 3 cloves Garlic
- 1/2 tsp Oregano, dried
- 1 (28 oz) can Tomatoes
- 1/4 cup Yellow onion
Soğuk Malzemeler
- 1 Egg, large
Makarna ve Tahıllı Malzemeler
- 12 Lasagna noodles
Tatlandırıcı ve Baharat
- 1/4 tsp Black pepper, freshly ground
- 1/4 tsp Salt
- 1 Salt and freshly ground black pepper
Yağlar ve Sirkeler
- 4 tbsp Olive oil
Sütlü Malzemeler
- 2 1/2 cups Mozzarella cheese
- 1 (15 oz) container Ricotta cheese
Diğer
- 1/3 cup freshly, finely grated Romano cheese